Cook Hall is a unique and modern take on an American gastropub, serving as the primary public food and beverage space and center of activity of the W Atlanta-Buckhead hotel. A bar-centric food hall where handcrafted cocktails are stirred, brews are drawn and small plates are passed, encouraging guests to share and engage. Cook Hall features regional American fare comprised of familiar comfort foods, updated and refined for the modern diner’s palate.
The menu focuses on shareable small-plates, which encourage groups to socialize in a convivial atmosphere. Cook Hall cocktail kits are available for guests to swizzle, stir and shake things up at their table.